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Warm Brussel Sprout & Cranberry Slaw

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound brussel sprouts
  • 1/2 cup fresh cranberries
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup dark
  • 1 tablespoon balsamic vinegar
  • black pepper
  • sea salt
  • 1/4 cup chopped pecans

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 18 grams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 230 milligrams
  • Sugar : 7 grams
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