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Baby Bran Muffin

yield: 24 total time: 40 minutes
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Ingredients

  • 2 cups whole wheat flour white, OR stone ground whole wheat flour
  • 1 1/2 cups wheat bran
  • 3/4 teaspoon fine grain sea salt
  • 1 1/4 teaspoons baking soda
  • 2 tablespoons cane sugar raw natural, OR brown sugar
  • 2 cups yogurt full fat
  • 1 egg lightly beaten
  • 1/2 cup honey preferably a light honey such as clover
  • 2 tablespoons melted butter
  • 1 cup raisins add-ins of your choice -, chopped dried fruit, nuts, etc, optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 15 milligrams
  • Fat : 2 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 160 milligrams
  • Sugar : 10 grams
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