Chicken Marinara
yield: 6
total time: 40 minutes
Ingredients
- 2 tablespoons olive oil
- 3 shallots peeled, finely chopped
- 4 garlic cloves finely, about 4 teaspoons
- 28 ounces crushed tomatoes 1 can
- 2 teaspoons dried oregano
- 1/4 teaspoon crushed red pepper flakes dried
- 1/2 cup fresh basil chopped
- 3/4 cup bread crumbs
- 3/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 9 boneless chicken thighs skinless or skin-on, your preference, if large pieces, then cut in half
- 4 tablespoons olive oil
- 3/4 cup shredded mozzarella cheese
Nutrition
- Calories : 810 calories
- Carbohydrate : 35 grams
- Cholesterol : 255 milligrams
- Fat : 51 grams
- Fiber : 4 grams
- Protein : 50 grams
- SaturatedFat : 14 grams
- Sodium : 720 milligrams
- Sugar : 1 grams
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