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The Best Blueberry Muffin

yield: 12 total time: 50 minutes
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Ingredients

  • 1 stick butter softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup Greek yogurt blueberry, I like Chobani fruit on the bottom
  • 2 cups blueberries rinsed, stems removed
  • sugar for topping

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 260 milligrams
  • Sugar : 26 grams
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