Black Pepper Beef Stir Fry (黑椒牛柳)

Ingredients

• 1/2 tablespoon white pepper
• 1/2 tablespoon light soy sauce
• 1/2 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing rice wine or dry sherry
• 1/2 teaspoon salt or to taste
• 1 teaspoon sugar or to taste
• 1/2 teaspoon chicken bouillon powder
• 1 egg white
• 1 tablespoon corn starch
• 3 tablespoons cooking oil
• 1 1/8 pounds beef sirloin, flank, skirt, scotch, tenderloin or boneless short ribs
• 2 tablespoons pepper sauce black, affiliate link
• 2 bell peppers capsicum, sliced
• 1 onion sliced
• 5 ginger slices
• 2 cloves garlic minced
• cooking oil

Nutrition

• Calories : 550 calories
• Carbohydrate : 32 grams
• Cholesterol : 85 milligrams
• Fat : 35 grams
• Fiber : 4 grams
• Protein : 29 grams
• SaturatedFat : 9 grams
• Sodium : 990 milligrams
• Sugar : 6 grams
• TransFat : 1.5 grams