Black Eyed Pea Soup
yield: 8
total time: 90 minutes
Ingredients
- 2 tablespoons olive oil
- 1 red bell pepper diced small
- 1 carrot diced
- 1 onion diced small
- 4 cloves garlic minced
- 1 jalapeno seeded and diced very small
- 2 cups diced ham
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- kosher salt
- black pepper
- 24 ounces black eyed peas pre-soaked
- 4 cups kale removed from stem and loosely chopped
Nutrition
- Calories : 480 calories
- Carbohydrate : 61 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 36 grams
- SaturatedFat : 2.5 grams
- Sodium : 940 milligrams
- Sugar : 2 grams
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