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Slow Cooker Italian Meatball Stew

yield: 6 total time: 35 minutes
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Ingredients

  • 12 Italian meatballs click here for Italian Meatball recipe
  • 1 tablespoon olive oil
  • 2 carrots peeled, chopped
  • 2 stalks celery coarsely chopped
  • 1 red bell pepper cored and seeded, diced
  • 1 zucchini coarsely chopped
  • 14 1/2 ounces fire roasted tomatoes with liquid
  • 15 ounces cannellini beans drained
  • 2 cloves garlic diced
  • 1 teaspoon dried oregano
  • 2 tablespoons basil freshly chopped, or 2 teaspoons dried basil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • sea salt or Kosher, to taste
  • 2 cups chicken broth fat free, low sodium
  • 1/2 cup whole wheat orzo optional whole wheat couscous or pre-rinsed quinoa

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 21 grams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • Sodium : 280 milligrams
  • Sugar : 3 grams
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