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VELVEETA® Beef Enchilada Bake

yield: 6 total time: 45 minutes
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Ingredients

  • 1 pound lean ground beef
  • 14 3/4 ounces cream style corn
  • 1/2 pound Velveeta cut into 1/2-inch cubes
  • 6 corn tortillas 6 inch, cut in half
  • 10 ounces diced tomatoes & green chilies RO*TEL, undrained

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 75 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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