VELVEETA® Beef Enchilada Bake
yield: 6
total time: 45 minutes
Ingredients
- 1 pound lean ground beef
- 14 3/4 ounces cream style corn
- 1/2 pound Velveeta cut into 1/2-inch cubes
- 6 corn tortillas 6 inch, cut in half
- 10 ounces diced tomatoes & green chilies RO*TEL, undrained
Nutrition
- Calories : 330 calories
- Carbohydrate : 29 grams
- Cholesterol : 75 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 7 grams
- Sodium : 830 milligrams
- Sugar : 7 grams
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