Baked Macaroni and Cheese
yield: 4
total time: 60 minutes
Ingredients
- 2 1/2 cups macaroni uncooked
- 2 1/2 tablespoons flour
- 1 1/4 teaspoons salt
- pepper to taste, I use about a teaspoon
- 4 tablespoons margarine
- 3 cups shredded cheddar cheese
- 1 cup milk
Nutrition
- Calories : 750 calories
- Carbohydrate : 59 grams
- Cholesterol : 95 milligrams
- Fat : 42 grams
- Fiber : 3 grams
- Protein : 33 grams
- SaturatedFat : 21 grams
- Sodium : 1400 milligrams
- Sugar : 7 grams
- TransFat : 2 grams
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