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Baked Italian Sub Sandwiches

yield: 4 total time: 20 minutes
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Ingredients

  • 6 sub buns
  • 1/2 cup butter softened
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 12 slices ham
  • 24 slices pepperoni
  • 6 slices provolone cheese

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 150 milligrams
  • Fat : 50 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 27 grams
  • Sodium : 2140 milligrams
  • Sugar : 4 grams
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