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Baked Italian Sub Sandwiches

yield: 4 total time: 20 minutes

Ingredients

6 sub buns
1/2 cup butter softened
2 cloves garlic minced
1 teaspoon Italian seasoning
12 slices ham
24 slices pepperoni
6 slices provolone cheese

Nutrition

Calories : 730 calories
Carbohydrate : 37 grams
Cholesterol : 150 milligrams
Fat : 50 grams
Fiber : 2 grams
Protein : 35 grams
SaturatedFat : 27 grams
Sodium : 2140 milligrams
Sugar : 4 grams

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