Holiday Pork Posole
yield: 16
total time: 85 minutes
Ingredients
- 4 onions medium, divided
- 7 tablespoons canola oil or vegetable oil, divided
- 4 tablespoons ancho chile powder * divided
- 2 tablespoons dried oregano preferably Mexican, divided
- 4 meat
- 6 1/2 pounds pork shoulder boston butt
- 5 cups low salt chicken broth or more
- 28 ounces green chiles diced, drained
- 5 large garlic cloves minced
- 4 teaspoons ground cumin
- 60 ounces white hominy or golden, drained
- 4 limes each cut into 4 wedges
- green onion Thinly sliced
- chopped fresh cilantro
Nutrition
- Calories : 500 calories
- Carbohydrate : 27 grams
- Cholesterol : 115 milligrams
- Fat : 28 grams
- Fiber : 6 grams
- Protein : 36 grams
- SaturatedFat : 8 grams
- Sodium : 540 milligrams
- Sugar : 6 grams
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