Caldo de Pollo (Mexican Chicken Soup)
yield: 4
total time: 80 minutes
Ingredients
- 8 pieces chicken thighs and drumsticks rinsed and seasoned with salt and pepper
- 8 cups chicken broth
- 6 garlic cloves minced
- 1 small onion chopped
- 3 carrots sliced
- 1 cup green cabbage shredded
- 6 corn on the cob small, pieces
- 3 potatoes cut into 1 inch pieces
- 1 jalapeños sliced
- 1 handful fresh cilantro chopped
- 1 lime cut into wedges
- salt
- pepper
- white rice optional
- corn tortillas optional
- crusty bread optional
Nutrition
- Calories : 1400 calories
- Carbohydrate : 84 grams
- Cholesterol : 390 milligrams
- Fat : 76 grams
- Fiber : 11 grams
- Protein : 99 grams
- SaturatedFat : 19 grams
- Sodium : 770 milligrams
- Sugar : 8 grams
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