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Authentic Mexican Carne Asada

yield: 6 total time: 35 minutes
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Ingredients

  • 3 pounds flap meat sliced to about 1/4-inch thick
  • 2 tablespoons seasoned salt
  • 1 teaspoon pepper
  • 1/2 cup lime juice about 8 to 10 limes
  • 1/2 cup orange juice about 2 oranges
  • 1/2 cup lager style beer, preferably Mexican
  • 1/3 cup olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • 1 head garlic peeled and minced
  • 1 large onion peeled and sliced thinly

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 12 grams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 5 milligrams
  • Sugar : 7 grams
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