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Cauliflower Pizza Crust

yield: 4 total time: 60 minutes
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Ingredients

  • 1 head cauliflower leaves and stems removed
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • 1/2 cup sheep’s milk cheese Manchengo, or Mozzarella
  • 2 eggs
  • cornmeal to dust the pizza stone
  • 1 jar marinara sauce
  • 1/2 cup sheep’s milk cheese
  • 8 basil leaves

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 135 milligrams
  • Fat : 15 grams
  • Fiber : 9 grams
  • Protein : 13 grams
  • SaturatedFat : 7 grams
  • Sodium : 1520 milligrams
  • Sugar : 20 grams
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