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Potato Gnocchi with Sage Browned Butter Sauce

yield: 4 total time: 25 minutes

Ingredients

1 pound potato gnocchi frozen, thawed
3 tablespoons unsalted butter
4 sage leaves fresh
1 pinch kosher salt
2 tablespoons Parmesan cheese optional

Nutrition

Calories : 100 calories
Carbohydrate : 3 grams
Cholesterol : 25 milligrams
Fat : 10 grams
Fiber : 2 grams
Protein : 2 grams
SaturatedFat : 6 grams
Sodium : 125 milligrams

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