Italian Cheesecake
yield: 10
total time: 105 minutes
Ingredients
- 2 cups plain flour
- 4 2/3 tablespoons caster sugar
- 1 pinch salt
- 7 tablespoons butter
- 1 tablespoon egg wash
- cheese
Nutrition
- Calories : 190 calories
- Carbohydrate : 23 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 110 milligrams
- Sugar : 3 grams
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