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Italian Baked Ziti with Sausage

yield: 6 total time: 50 minutes
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Ingredients

  • 300 grams ziti or penne pasta, Note 1
  • 1 tablespoon olive oil
  • 3 garlic cloves
  • 1 onion brown, white or yellow, finely chopped
  • 1 pound pork mince ground, Note 2
  • 1 3/8 pounds tomato passata bottle of, / pureed tomato, Note 3
  • 1/2 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar any type
  • salt
  • pepper
  • 3/4 cup mozzarella cheese grated
  • 2 teaspoons fennel seeds
  • 1 tablespoon paprika any type - all go great with this
  • 3 teaspoons red pepper flakes OR 2 tsp cayenne pepper, adjust to taste
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt table salt

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 65 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 4 grams
  • Sodium : 1170 milligrams
  • Sugar : 9 grams
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