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Cheesy Parmesan Roasted Asparagus

yield: 4 total time: 22 minutes
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Ingredients

  • 1 1/4 pounds asparagus
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • teaspoon black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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