Cheesy Parmesan Roasted Asparagus
yield: 4
total time: 22 minutes
Ingredients
- 1 1/4 pounds asparagus
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- teaspoon black pepper to taste
- 2 tablespoons grated Parmesan cheese
Nutrition
- Calories : 80 calories
- Carbohydrate : 7 grams
- Cholesterol : 5 milligrams
- Fat : 4.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 350 milligrams
- Sugar : 3 grams
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