Stir Fry Asparagus Indian style
yield: 4
total time: 9 minutes
Ingredients
- 2 cups asparagus trimmed and cut
- 1 teaspoon lemon juice
- 1 teaspoon chaat masala
- 1 teaspoon pepper flakes Aleppo
- salt to taste
- 1/2 teaspoon oil
Nutrition
- Calories : 20 calories
- Carbohydrate : 3 grams
- Fat : 0.5 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 200 milligrams
- Sugar : 1 grams
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