6 Inch Gingerbread Cake

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground clove
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup unsalted butter softened
• 1/4 cup packed brown sugar
• 2 tablespoons granulated sugar
• 1 egg room temperature
• 1/4 cup unsulphured molasses such as Grandma's Molasses
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk room temperature, or 1/2 cup whole milk + 2 teaspoons lemon juice or distilled white vinegar
• lemon zest for garnish, optional
• 1 batch cream cheese frosting <a href="https://www.chocolatemoosey.com/2018/06/11/small-batch-cream-cheese-frosting/" target=_blank>ge…
• 1 batch whipped cream <a href="https://www.chocolatemoosey.com/2019/03/04/small-batch-homemade-whipped-cream/">get recipe here</a>

Nutrition

• Calories : 300 calories
• Carbohydrate : 46 grams
• Cholesterol : 70 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 6 grams
• Sodium : 430 milligrams
• Sugar : 23 grams