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5-Layer Mexican Dip

yield: 4 total time: 190 minutes
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Ingredients

  • 15 1/2 ounces refried beans
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 cup Breakstone’s Sour Cream
  • 1 cup Kraft Shredded Cheddar Cheese
  • 3 green onions sliced
  • 1/3 cup sliced black olives
  • 1 tomato chopped

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • SaturatedFat : 6 grams
  • Sodium : 870 milligrams
  • Sugar : 2 grams
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