Italian Meatballs - Tender and Juicy

Ingredients

• 1 1/3 pounds ground beef see Note 1
• 2/3 cup breadcrumbs see Note 2
• 7/8 cup milk or broth
• 1/2 cup onion finely minced or grated
• 1/3 cup grated Parmesan cheese see Note 3
• 2 tablespoons Italian herbs fresh, chopped; See Note 4
• 3 cloves garlic finely minced
• 1 egg
• 1 teaspoon sea salt
• 1/2 teaspoon pepper

Nutrition

• Calories : 120 calories
• Carbohydrate : 4 grams
• Cholesterol : 40 milligrams
• Fat : 7 grams
• Protein : 9 grams
• SaturatedFat : 3 grams
• Sodium : 250 milligrams
• Sugar : 1 grams