Artichoke and Shrimp Alfredo Pizza
yield: 4
total time: 25 minutes
Ingredients
- 1 teaspoon olive oil
- 1/2 pound uncooked large shrimp peeled and deveined
- 1/8 teaspoon crushed red pepper flakes
- 1 prebaked pizza crust 12 inch
- 3/4 cup bertolli ® Creamy Alfredo Sauce
- 14 ounces marinated artichoke hearts drained
- 2 tablespoons sun dried tomatoes packed in oil chopped drained
- 1/3 cup shredded mozzarella cheese
Nutrition
- Calories : 100 calories
- Carbohydrate : 13 grams
- Cholesterol : 5 milligrams
- Fat : 3.5 grams
- Fiber : 9 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 125 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Artichoke and Shrimp Alfredo Pizza above. You can see more 17 bertolli stuffing recipe italian sausage sun dried tomatoes You won't believe the taste! to get more great cooking ideas.