Ingredients
- 4 ounces soba noodles
- 4 cups vegetable broth organic, homemade or store-bought
- 1/2 teaspoon toasted sesame oil or hot pepper sesame oil
- 1 strip kombu
- 3 green tea bags
- 1 carrot peeled and grated
- 1/2 cup shiitake mushrooms stemmed and sliced
- 4 ounces firm tofu cut into 1/2-inch cubes
- 2 tablespoons tamari
- 1/4 cup white miso
- 2 scallions white and green parts, sliced diagonally
- 1 tablespoon lemon juice freshly squeezed
- 1 1/2 cups baby spinach loosely packed
Nutrition
- Calories : 140 calories
- Carbohydrate : 22 grams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 8 grams
- Sodium : 1560 milligrams
- Sugar : 3 grams
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