Roasted Broccoli, Arugula and Lentil Salad

Ingredients

• 1 1/2 pounds broccoli
• 3/4 pound brussels sprouts or more broccoli
• olive oil
• 1/2 cup beluga lentils black, or green/Puy lentils, picked through and rinsed
• 1 handful arugula
• 1/2 cup Parmesan cheese freshly shredded
• 2 tablespoons olive oil
• 1/2 lemon juiced
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard
• 1 pinch red pepper flakes
• ground pepper sea salt and