Ingredients
- 2/3 pound spaghetti
- 1 sjalot
- 2 tenen knoflook
- 1 courgette
- 5 1/4 ounces asperges groene, peultjes
- 2 eetl olijfolie
- 1 zak Knorr Mix voor Spaghetti con Funghi
- 7 1/16 tablespoons kaas geraspte, om te garneren
Nutrition
- Calories : 430 calories
- Carbohydrate : 65 grams
- Cholesterol : 15 milligrams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 3.5 grams
- Sodium : 90 milligrams
- Sugar : 5 grams
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