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Bell Pepper Baked Eggs (Halloween Style)

yield: 2 total time: 25 minutes
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Ingredients

  • 1 bell pepper medium, sliced into rings, see note for ring size
  • 3 sprays cooking oil spray
  • 2 large eggs
  • salt
  • pepper
  • 1 avocado medium, seeded
  • 1 teaspoon lemon juice
  • salt
  • pepper
  • 1 whole wheat english muffin split and toasted
  • 1/2 cup baby spinach leaves
  • 1 small tomato thinly sliced
  • 3 teaspoons Sriracha sauce
  • 2 black olive slices

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 210 milligrams
  • Fat : 22 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1140 milligrams
  • Sugar : 7 grams
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