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Turkish Pepper Paste

yield: 4 total time: 25 minutes
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Ingredients

  • 4 red bell peppers or Turkish salcasi peppers
  • 4 red chiles long, See Note 1
  • 2 tablespoons lemon juice
  • 2 cloves garlic
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 8 grams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 600 milligrams
  • Sugar : 5 grams
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