Ingredients
- 4 red bell peppers or Turkish salcasi peppers
- 4 red chiles long, See Note 1
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
Nutrition
- Calories : 70 calories
- Carbohydrate : 8 grams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 600 milligrams
- Sugar : 5 grams
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