Sweet Potato, Squash and Kale Buddha Bowl

Ingredients

• 3 tablespoons olive oil
• 1 sweet potato sliced
• 1 acorn squash
• 1 head kale
• 3 portobello mushrooms sliced
• 4 beets sliced
• 1 red onion small, sliced
• sesame seeds
• pumpkin seeds
• coconut chips
• 1 can chickpeas drained, rinsed and dried
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 tablespoon chili powder
• 3/4 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1/4 cup Tahini
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1/2 cup chopped cilantro or parsley
• 1 clove garlic minced
• 1/2 teaspoon salt

Nutrition

• Calories : 560 calories
• Carbohydrate : 63 grams
• Fat : 30 grams
• Fiber : 14 grams
• Protein : 16 grams
• SaturatedFat : 4.5 grams
• Sodium : 750 milligrams
• Sugar : 11 grams