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Pickled Ginger for Sushi

yield: 4 total time: 40 minutes
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Ingredients

  • 1 piece ginger root
  • 1 cup rice vinegar
  • 2 tablespoons sugar unrefined
  • 1/2 teaspoon salt
  • 1 slice beetroot Or beet juice - optional- for color only

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 6 grams
  • Sodium : 300 milligrams
  • Sugar : 6 grams
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