Scallop Horseradish Finger Food
yield: 4
total time: 25 minutes
Ingredients
- scallops Fresh, no water, medium to large sized – as many as you need amuse-bouche, finger food.
- 1 cucumber
- beet horseradish the one I found is grown locally in MA
- oil Vegetal
- 1 scallion
- fleur de sel
- cayenne pepper
Nutrition
- Calories : 70 calories
- Carbohydrate : 5 grams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 210 milligrams
- Sugar : 2 grams
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