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Moist Chocolate-Beet Cake

yield: 9 total time: 85 minutes
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Ingredients

  • 8 ounces beets unpeeled, rinsed and scrubbed free of dirt
  • 7 ounces semisweet chocolate or bittersweet, chopped, 70% cacao solids
  • 1/4 cup espresso or water
  • 7 ounces butter at room temperature, cubed
  • 1 cup flour
  • 3 tablespoons unsweetened cocoa powder the darkest you can find, natural or Dutch-process
  • 1 1/4 teaspoons baking powder
  • 5 large eggs separated, at room temperature
  • 1 pinch salt
  • 1 cup superfine sugar

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 165 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 16 grams
  • Sodium : 300 milligrams
  • Sugar : 27 grams
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