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Pickled Ginger for Sushi

yield: 4 total time: 40 minutes

Ingredients

1 piece ginger root
1 cup rice vinegar
2 tablespoons sugar unrefined
1/2 teaspoon salt
1 slice beetroot Or beet juice - optional- for color only

Nutrition

Calories : 35 calories
Carbohydrate : 6 grams
Sodium : 300 milligrams
Sugar : 6 grams

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