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Layered Mexican Christmas Eve Salad

yield: 7 total time: 30 minutes
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Ingredients

  • 6 red beets smoked, peeled and roughly chopped
  • 1 romaine heart, coarsely chopped
  • 1 jicama small, peeled and roughly chopped
  • 4 navel oranges peeled and roughly chopped
  • 10 5/8 ounces pomegranate arils
  • 1/2 cup light mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 2 chipotle chilies canned, minced
  • 4 tablespoons rice vinegar
  • pepitas optional, pumpkin seeds

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 13 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 23 grams
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