Ingredients
- 1 tablespoon brown mustard seeds crushed
- 5 carrots large, peeled
- 1 beet large, peeled
- 7 cups water filtered, or enough to cover the vegetables
- 1 tablespoon fine sea salt
Nutrition
- Calories : 50 calories
- Carbohydrate : 10 grams
- Fat : 0.5 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 1860 milligrams
- Sugar : 5 grams
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