Roasted Beet and Blood Orange Salad with Spicy Greens
yield: 8
total time: 85 minutes
Ingredients
- 1 1/2 pounds beets medium gold
- 1 1/2 pounds red beets medium
- extra virgin olive oil
- salt
- ground black pepper Freshly
- 6 blood oranges small
- vinaigrette Blood Orange Sherry, recipe follows
- 1/4 pound arugula baby
- 1/4 pound baby spinach
- 1/4 cup sherry vinegar
- 1/4 cup chives finely chopped
- 2 blood oranges small
- 1 shallot medium, peeled, trimmed, and minced
- 2 tablespoons sherry vinegar
- salt
- ground black pepper Freshly
- 3/8 cup extra virgin olive oil
Nutrition
- Calories : 260 calories
- Carbohydrate : 34 grams
- Fat : 13 grams
- Fiber : 8 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 350 milligrams
- Sugar : 23 grams
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