Citrus Sautéed Beet Stems
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 bunch beet stems, cleaned and chopped
- 1 shallot diced
- 1 bunch beet leaves cleaned and torn into pieces
- 1 garlic clove minced
- 1 1/2 tablespoons champagne vinegar
- 1 Orange
- salt
- pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 26 grams
- Fat : 7 grams
- Fiber : 7 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 300 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy Citrus Sautéed Beet Stems above. You can see more 19 beet leaves recipe chinese Get ready to indulge! to get more great cooking ideas.