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Sautéed Beet Greens and Swiss Chard

yield: 4 total time: 40 minutes

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon butter
4 garlic cloves chopped
12 cups Swiss chard
4 cups beet greens

Nutrition

Calories : 150 calories
Carbohydrate : 7 grams
Cholesterol : 10 milligrams
Fat : 13 grams
Fiber : 4 grams
Protein : 3 grams
SaturatedFat : 3 grams
Sodium : 340 milligrams
Sugar : 1 grams

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