Sautéed Beet Greens and Swiss Chard
yield: 4
total time: 40 minutes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 4 garlic cloves chopped
- 12 cups Swiss chard
- 4 cups beet greens
Nutrition
- Calories : 150 calories
- Carbohydrate : 7 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 3 grams
- Sodium : 340 milligrams
- Sugar : 1 grams
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