Swiss Chard with Beets, Goat Cheese, and Raisins
yield: 12
total time: 90 minutes
Ingredients
- 1 1/2 pounds red beets about 3 large
- 4 pounds Swiss chard
- 1/4 cup olive oil
- 1 red onion large, halved lengthwise, cut thinly crosswise
- 3/4 cup sliced green onions about 3
- 5 garlic cloves chopped
- 2 jalapeño chiles thinly sliced crosswise with seeds
- 43 1/2 ounces diced tomatoes in juice, drained
- 1 cup golden raisins
- 1/4 cup fresh lime juice
- 25 1/2 ounces soft fresh goat cheese crumbled
- 2 tablespoons pine nuts
Nutrition
- Calories : 320 calories
- Carbohydrate : 26 grams
- Cholesterol : 30 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 17 grams
- SaturatedFat : 10 grams
- Sodium : 600 milligrams
- Sugar : 15 grams
Thank you for visiting our website. Hope you enjoy Swiss Chard with Beets, Goat Cheese, and Raisins above. You can see more 16 beet and swiss chard juice recipe Delight in these amazing recipes! to get more great cooking ideas.