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Skirt Steak Tacos

yield: 4 total time: 20 minutes
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Ingredients

  • 2 pounds skirt steak trimmed of excess fat
  • ground black pepper
  • salt
  • 2 teaspoons cooking oil
  • 2 cups shredded lettuce loosely packed
  • 2 tomatoes diced
  • 2 tablespoons cilantro finely minced
  • 2 avocado pitted and sliced
  • 1 cup queso fresco crumbled, or other shredded cheese of your choice
  • 1 lime cut into wedges
  • 8 flour tortillas

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 155 milligrams
  • Fat : 50 grams
  • Fiber : 11 grams
  • Protein : 61 grams
  • SaturatedFat : 15 grams
  • Sodium : 1050 milligrams
  • Sugar : 7 grams
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