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Beer Battered Fried Squash Blossoms

yield: 4 total time: 25 minutes

Ingredients

12 squash blossoms – stamens removed
1/2 cup all purpose flour
1/2 cup beer choice
1/2 teaspoon salt
1/4 cup vegetable oil
cracked black pepper freshly
coarse sea salt
chives minced

Nutrition

Calories : 190 calories
Carbohydrate : 13 grams
Fat : 14 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 1 grams
Sodium : 490 milligrams

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