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Beer Battered Fried Squash Blossoms

yield: 4 total time: 25 minutes
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Ingredients

  • 12 squash blossoms – stamens removed
  • 1/2 cup all purpose flour
  • 1/2 cup beer choice
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • cracked black pepper freshly
  • coarse sea salt
  • chives minced

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 13 grams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 490 milligrams
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