Beer Battered Fried Squash Blossoms
yield: 4
total time: 25 minutes
Ingredients
- 12 squash blossoms – stamens removed
- 1/2 cup all purpose flour
- 1/2 cup beer choice
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- cracked black pepper freshly
- coarse sea salt
- chives minced
Nutrition
- Calories : 190 calories
- Carbohydrate : 13 grams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 490 milligrams
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