Fried Zucchini Flowers
yield: 4
total time: 14 minutes
Ingredients
- 4 tablespoons all-purpose flour
- 1 pinch salt
- 1 pinch ground black pepper
- 3 3/8 tablespoons beer
- 6 3/4 tablespoons water
- 10 zucchini flowers
- 1 13/16 cups buffalo mozzarella
- basil leaves
- 5 anchovy fillets
- extra-virgin olive oil
Nutrition
- Calories : 240 calories
- Carbohydrate : 8 grams
- Cholesterol : 45 milligrams
- Fat : 16 grams
- Protein : 13 grams
- SaturatedFat : 7 grams
- Sodium : 400 milligrams
- Sugar : 1 grams
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