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Creole Beer Battered Fish Fry

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds red snapper
  • Dijon mustard
  • canola oil A good bit of, for frying, so enough to cover the fish
  • beer batter Creole flavored
  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 cup Creole seasoning
  • 2 cayenne peppers minced finely, or 1/4-1/2 tsp ground cayenne
  • ground mustard
  • dried oregano
  • ground chipotle
  • ground coriander
  • 12 ounces beer cold, plus more to thin the batter if necessary, I used an IPA and had to use about 1.5 bottles to thin the batter out

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 80 grams
  • Cholesterol : 65 milligrams
  • Fat : 14 grams
  • Fiber : 11 grams
  • Protein : 46 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 350 milligrams
  • Sugar : 4 grams
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