Ingredients
- 1 1/2 pounds red snapper
- Dijon mustard
- canola oil A good bit of, for frying, so enough to cover the fish
- beer batter Creole flavored
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 cup Creole seasoning
- 2 cayenne peppers minced finely, or 1/4-1/2 tsp ground cayenne
- ground mustard
- dried oregano
- ground chipotle
- ground coriander
- 12 ounces beer cold, plus more to thin the batter if necessary, I used an IPA and had to use about 1.5 bottles to thin the batter out
Nutrition
- Calories : 640 calories
- Carbohydrate : 80 grams
- Cholesterol : 65 milligrams
- Fat : 14 grams
- Fiber : 11 grams
- Protein : 46 grams
- SaturatedFat : 1.5 grams
- Sodium : 350 milligrams
- Sugar : 4 grams
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