Kimbap

Ingredients

• 1/3 cup low sodium soy sauce
• 1/4 cup asian pear peeled and freshly grated
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 2 teaspoons rice wine vinegar
• 1 teaspoon honey
• 1 teaspoon fresh ginger grated
• 3 garlic cloves roughly chopped
• 1 green onion sliced
• 1 pound beef ribeye, thinly sliced
• 1 bunch spinach cleaned
• 1 1/2 tablespoons low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1/4 teaspoon sugar
• 1 garlic clove minced
• 1 green onion thinly sliced
• pepper to taste
• 1 cup white rice cooked
• 3/4 tablespoon rice wine vinegar
• 1 teaspoon sugar
• 2 eggs lightly beaten
• 1 tablespoon vegetable oil
• 1/4 radish yellow pickled, sliced into long, thin strips
• 4 sheets nori

Nutrition

• Calories : 640 calories
• Carbohydrate : 57 grams
• Cholesterol : 185 milligrams
• Fat : 31 grams
• Fiber : 4 grams
• Protein : 33 grams
• SaturatedFat : 9 grams
• Sodium : 1100 milligrams
• Sugar : 11 grams
• TransFat : 1 grams