Chinese Pepper Steak Stir-Fry in Black Bean Sauce

Ingredients

• 1 pound ribeye beef, or sirloin, thinly sliced
• 1 teaspoon dark soy sauce
• 2 teaspoons light soy sauce
• 2 teaspoons Shaoxing wine Chinese rice wine
• 1/2 teaspoon baking soda
• 2 tablespoons oil peanut oil or grape seed oil, divided
• 1 green pepper small, sliced into 1/2 inch strips
• 1 red pepper small, sliced into 1/2 inch strips
• 1 small onion sliced
• 1 tablespoon minced ginger
• 2 cloves garlic minced
• 2 tablespoons fermented black beans
• 3 tablespoons black bean sauce
• 1/2 cup chicken stock preferably low sodium
• 1 teaspoon sugar
• 2 teaspoons potato starch or cornstarch
• 1 tablespoon Shaoxing wine Chinese rice wine
• 1 teaspoon sesame oil

Nutrition

• Calories : 490 calories
• Carbohydrate : 15 grams
• Cholesterol : 85 milligrams
• Fat : 34 grams
• Fiber : 2 grams
• Protein : 29 grams
• SaturatedFat : 10 grams
• Sodium : 720 milligrams
• Sugar : 7 grams