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Tomates Farcies

yield: 4 total time: 70 minutes
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Ingredients

  • 4 beefsteak tomatoes ripe
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 yellow onion
  • 1/4 cup parsley finely chopped
  • 1 tablespoon fresh thyme leaves chopped
  • 1/4 cup olive oil
  • 1/3 cup gruyere
  • sea salt
  • pepper

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 85 milligrams
  • Fat : 34 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 400 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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