Ingredients
- 4 beefsteak tomatoes ripe
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 yellow onion
- 1/4 cup parsley finely chopped
- 1 tablespoon fresh thyme leaves chopped
- 1/4 cup olive oil
- 1/3 cup gruyere
- sea salt
- pepper
Nutrition
- Calories : 480 calories
- Carbohydrate : 16 grams
- Cholesterol : 85 milligrams
- Fat : 34 grams
- Fiber : 3 grams
- Protein : 27 grams
- SaturatedFat : 11 grams
- Sodium : 400 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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