Beef Tips & Gravy

Ingredients

• 2 1/2 pounds beef chuck or stew meat cut into 1-inch cubes, You'll need the fat, so don't trim it off!
• salt
• pepper
• 2 tablespoons vegetable oil for browning beef
• 32 ounces beef stock or water
• 4 tablespoons beef fat reserved from cooked beef, or reserved beef fat plus enough oil to equal 4 Tablespoons
• 2 tablespoons all purpose flour
• 2 cups juices reserved meat, or reserved juices with enough beef stock to equal 2 cups
• salt
• pepper
• 1 tablespoon unsalted butter Optional

Nutrition

• Calories : 900 calories
• Carbohydrate : 23 grams
• Cholesterol : 195 milligrams
• Fat : 61 grams
• Fiber : 1 grams
• Protein : 61 grams
• SaturatedFat : 22 grams
• Sodium : 1020 milligrams
• Sugar : 12 grams