SLOW COOKER BEEF TIPS

Ingredients

• 4 slices bacon cut into small pieces
• 1 1/2 pounds stew meat grass-fed, cut into pieces
• 1 small onion diced
• 2 stalks celery chopped
• 8 ounces mushrooms thickly sliced
• 1 garlic clove crushed
• 1/2 teaspoon xanthan gum
• 1 cup dry red wine less than 2g of carbohydrates per liter
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon dried parsley or fresh
• 2 11/16 pounds beef chuck roast
• 2 cloves garlic minced
• 3 tablespoons onions dehydrated, or 1 chopped onion
• 2/3 cup bone broth beef
• 5 1/2 ounces tomato paste
• 1 tablespoon turmeric powder
• 2 tablespoons oregano
• 1 teaspoon celery salt
• 1 teaspoon roasted red bell pepper
• 1 teaspoon salt
• 1 tablespoon pepper
• water
• fresh parsley to serve

Nutrition

• Calories : 1420 calories
• Carbohydrate : 19 grams
• Cholesterol : 355 milligrams
• Fat : 100 grams
• Fiber : 5 grams
• Protein : 96 grams
• SaturatedFat : 40 grams
• Sodium : 2390 milligrams
• Sugar : 8 grams
• TransFat : 3 grams