Chateaubriand Steaks with Mushroom Red Wine Sauce

Ingredients

• 1 1/2 pounds beef tenderloin
• salt to taste, for beef
• black pepper to taste, for beef
• 1 1/2 teaspoons extra-virgin olive oil
• 2 tablespoons butter
• 8 ounces cremini mushrooms sliced
• 1 shallot small, minced
• 1/4 teaspoon salt for vegetables
• 1/8 teaspoon black pepper for vegetables
• 1 clove garlic minced
• 1/2 cup dry red wine
• 1/2 cup beef broth
• 3 sprigs fresh thyme
• 1/3 cup heavy cream

Nutrition

• Calories : 640 calories
• Carbohydrate : 11 grams
• Cholesterol : 160 milligrams
• Fat : 47 grams
• Fiber : 1 grams
• Protein : 38 grams
• SaturatedFat : 21 grams
• Sodium : 580 milligrams
• Sugar : 1 grams