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Slow Cooker Barbacoa Beef Tacos

yield: 6 total time: 45 minutes
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Ingredients

  • 2 1/2 pounds beef
  • 1 chunk roast
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • ground black pepper
  • 1 red onion small, diced
  • 1 red chili pepper diced, optional
  • 2 chilis in adobo chipotle
  • 3 cloves minced garlic
  • 2/3 cup beef broth
  • 3 tablespoons lime juice
  • 2 tablespoons apple cider vinegar
  • 2 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 12 corn tortillas small, for serving
  • 1/2 red onion thinly sliced, for serving
  • queso fresco for serving
  • cilantro for serving
  • jalapeƱos sliced, for serving, optional
  • lime wedges for serving

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 130 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 40 grams
  • SaturatedFat : 12 grams
  • Sodium : 370 milligrams
  • Sugar : 3 grams
  • TransFat : 2 grams
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