Ingredients
- 2 1/2 pounds beef
- 1 chunk roast
- 2 tablespoons extra virgin olive oil
- kosher salt
- ground black pepper
- 1 red onion small, diced
- 1 red chili pepper diced, optional
- 2 chilis in adobo chipotle
- 3 cloves minced garlic
- 2/3 cup beef broth
- 3 tablespoons lime juice
- 2 tablespoons apple cider vinegar
- 2 bay leaves
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 12 corn tortillas small, for serving
- 1/2 red onion thinly sliced, for serving
- queso fresco for serving
- cilantro for serving
- jalapeƱos sliced, for serving, optional
- lime wedges for serving
Nutrition
- Calories : 590 calories
- Carbohydrate : 29 grams
- Cholesterol : 130 milligrams
- Fat : 35 grams
- Fiber : 5 grams
- Protein : 40 grams
- SaturatedFat : 12 grams
- Sodium : 370 milligrams
- Sugar : 3 grams
- TransFat : 2 grams
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